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Reservations support

Menu navigation

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Navigating the menus

While the Reservations 2016 touch interface has a difference appearance from previous versions, the basics of setting up and navigating the menus are the same. New to this interface is the added ability to organize items into categories (see “Menu categories” for more information).

  • As you drill down into the created menus, you will see levels you’ve clicked through. These will organize themselves at the top of the screen.
  • In the example (pictured, below), we’ve clicked on “Grill.”
  • You can also click on any of the brown/orange “Category” buttons to quickly jump to that menu.
  • Once in the category, you can right click to add/edit buttons. This is the same as in previous versions.

nav menu 2

Other helpful navigation buttons

  • Navigate to the table map, which allows you to select a table where the current tab to.
  • The following are pictured, below:
    • Locked screen: brings up the log-in screen (red).
    • Open time clock feature for clock in/out (purple).
    • Cash close: click on this button to perform your cash close (blue).
    • Closes out the touch interface (yellow).

nav menu 4

Support categories

User guide

Barcode scanners
Credit card swipes
Personal data terminal
Pole display
Touch screens
Accounts receivable and billing
Awards, credits, gift certificates, misc.
Food and beverage
Inventory management
Sales items
Shopping cart